Farmers are growing a new grain to combat climate change | AP News
A handful of U.S. farmers are looking at a new solution to extreme weather. Perennial grains may better withstand extreme drought like the one earlier this year that devastated some wheat farmers in Kansas. Researchers at The Land Institute in Salina, Kansas, have been developing perennial wheat, rice and sorghum that can be planted once every few seasons, which helps build soil and store carbon. The institute has also developed the perennial grain Kernza, which is grown at their research farm and on a small number of acres throughout the country. The challenge is that perennial crops yield less than annual ones and the financial risk for farmers is still high.